(Just threw this picture in because it is bright and cheery)
Let me give you a sneak peek into ONE of our three freezers, and a couple of my cabinets....
I never said my freezer was organized, so lets skip over that part.
Fresh peas, Fresh peaches...and yes.....a little ice cream.
Chicken, Fish Sticks, etc, etc, etc.....
The other freezers are full of deer meat and other kinds of meats that we have purchased.
And of course....veggies
I have all kinds of spices.....sugars and seasonings....
I have almost anything and everything that I would need to cook with.....Even have another shelf that is strictly items used for baking desserts. Mixes, chocolate chips, icings, cake flour, flavorings, syrup, etc, etc, etc....
Now.......here is the issue.
I'm not very good at planning out my meals!!
Seems so simple, but this is not an area that I excel in. How do each of you plan your menus for the week? Do you follow a schedule (like burgers on Monday's, Spaghetti on Tuesday's and so on and so on)???
Do you wait until noon, like I do a lot of times, before planning the evening meal?
We are busy people.....but, there still should be an impressive meal planning technique.
I'd love to know how you all plan out your meals!!!!